M Sc Dissertation(WII)

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Author: search.filters.author.Kumar, AjithHas files: Yes

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    Food Availability and range use by the common langur (Presbytis entellus) in Rajaji National Park, U.P. India
    (1991) Tiwari, Geetanjali; Kumar, Ajith
    A bisexual group of Common langur (P. entellus) wan chosen in Rajaji national Park, (U.P. India) to tent my hypothesis that spatial variation in the intensity of use -of home range is correlated with food availability. During the study period T collected data at three levels: (i) 6-day group scan for activity patterns, occupational density and frequency of use of major food species items. (ii) Circular plots, covering 6 percent of the area for estimating availability of tree species. (iii) Phenological data for estimating monthly variation in food items. Using the latter two I calculated the availability of major food species item spatially and temporally. I found that occupational density was significantly correlated with the availability of major food items in only two months. When analyzed for five months correlation increased as more major food items were added. The correlation was not significant for December, February and March because of constraints in the estimation of food availability added to the problem of dumpiness and rarity in the distribution of food species. A linear correlation is however, unlikely because availability of most foliage is often in excess of immediate requirement. moreover, as summer progressed water increasingly became limiting factor. This, in combination with other factors like inter-group interactions might further decrease the possibility of getting a linear correlation.
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    Leaf Chemistry and Food Selection by the Common Langur (Presbytis entellus, Dufresne 1797) in Rajaji National Park U.P. India
    (1991) Gupta, Kaberi Kar; Kumar, Ajith
    Food selection in folivorous primates has been hypothesised to be correlated with leaf chemistry. To test this hypothesis, a 5- month study on Presbytis entellus was carried out in a moist deciduous forest in the Rajaji National Park, U.P. Two indices of food selection were estimated: percent time spent feeding on the food item, and selection ratio. The former was estimated from group scan data collected from one study group for six days each month. The selection ratio for each item was estimated as a ratio of time spent feeding to availability. Food availability was estimated from vegetation sampling, which covered 6% of the home range of the study group, and phenology data in the study area. Crude Protein (CP), Acid Detergent Fibre (ADF) and Tannins in mature and young leaves of 12 major food species were estimated in the laboratory. Food selection was positively correlated with CP in winter and with ADF in both seasons. It was also correlated with CP/ADF ratio, but to a lesser extent than the best predictor in winter and spring. Selection ratio did not have any correlation with CP in two seasons and only a weak correlation with ADF» It is very likely that the inclusion of other factors such as micro-nutrients, condensed tannins and digestibility might give a better prediction of food selection.