Activity Patterns and Food Habits of the Phayre's Leaf Monkey (Trachypithecus phayrei) in Free-Ranging and Captive Conditions in Sepahijala Wildlife Sanctuary, Tripura

Abstract

Maintenance of ex-situ populations of species threatened with extinction is a potential tool for ensuring recovery. Ex-situ conservation efforts though ongoing in India have been minimally documented. The present study aimed to fill gaps in information on the activity patterns and food habits of the endangered Phayre's leaf monkey (Trachypitheclis phayrei), a specialist feeder primarily a foliovore. This aspect was studied both in free-ranging and captive conditions. The study site posed a unique feature wherein the captive study species was located only ill one zoo all. over India which also happened to be within its geographical area. Thus, the Sepahijala Zoological Park (SZP) situated within the Sepahijala Wildlife Sanctuary (SWLS), Tripura was chosen as a study site. It was hypothesized that the activity patterns obtained from both the settings would be similar and that the nutrient composition of the food items consumed in wild and offered in captivity would not be much different from each other. A reconnaissance survey was carried out in which the available population, troop size and composition of Phayre's leaf monkey was assessed in both, the SWLS arid SZP. A IS-minute 'scan sampling' was conducted from dawn to dusk for studying the activity patterns of the troop selected for observation in the wild (after habituation) and in captivity. The activity data was analysed keeping in mind different age and sex categories within the wild and captive troops and across the two different settings. Chi square test was used to test for significant differences inactivity patterns within and across the captive and wild troop. The food habits (plants, plant parts and frequency eaten) of the Phayre's leaf monkey were studied on the basis of scans obtained as well as casual observations of the other free-ranging counterparts. Eaten food plants were identified and nutrient analysis was done for positive and negative nutrients after collecting and drying the samples from the field. Subsequently, it was processed at the laboratory in Wildlife Institute of India, Dehradun. The nutrients analysed were compared using the independent samples t-test.