Species diversity and molecular study of bees (Bombus and Xylocopa) in Dehradun District, Uttarakhand, India

Abstract

Pollinators are fundamental to the functioning of terrestrial ecosystems, as they facilitate the reproduction of a vast majority of flowering plants and thereby sustain biodiversity and ecological stability. Globally, an estimated 87.5% of flowering plants depend onanimal pollinators for successful reproduction (Ollerton et.al. 2011). In addition to their ecological role, pollinators, particularly bees, are indispensable for global agriculture. Approximately 75% of the world’s leading food crops rely on pollination to enhance both yield and quality (Klein et.al. 2007). Agricultural commodities such as fruits, vegetables, nuts, oilseeds, and spices are especially dependent on bee-mediated pollination. Beyond agricultural productivity, pollinators provide critical services that directly influence human nutrition. By increasing the diversity, availability, and quality of nutrient-rich foods, they indirectly contribute to balanced diets enriched with vitamins, antioxidants, and essential micronutrients (Eilers et.al.2011). Thus, pollinators not only underpin biodiversity but also strengthen food security and human well-being, highlighting their ecological, agricultural, and nutritional significance. 2. Research objectives The study aims to conduct a systematic survey of Bombus (bumblebees) and Xylocopa (carpenter bees) in the Dehradun district, focusing on their taxonomy, ecology, and seasonal distribution in different habitat zones. It also seeks for identification and characterization of their habitats, with emphasis on the availability of food plants that sustain high species diversity. Molecular tools, including DNA barcoding, was applied for accurate identification of collected specimens. Additionally, the research evaluated the impact of anthropogenic pressures and other environmental threats on the survival and diversity of these pollinator groups in the study area.